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Helping businesses that process salsa, pickles and other acidified foods meet training needs and connect with a Process Authority

Photo credit: B. Ingham

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The University of Wisconsin-Madison supports the safe manufacture of meat and poultry products with Model HACCP Plans, validation research, SOP examples, and more.

Safe Produce for Food Pantries Project

Information to help growers, gardeners and food pantries provide safe and healthy fruits and vegetables to food pantry guests.

Photo credit: Katelyn Vinson

Safe Home Food Preservation

Saving the bounty of your garden as delicious home-preserved food can be rewarding. Be sure to follow safe, research-tested recipes for maximum enjoyment.

Photo credit: Mother Earth News

Food Safety Blog

Safe & Healthy
Safely Preparing and
Preserving Food at Home
Join the Blog!
http://fyi.extension.wisc.edu/safepreserving

ChooseMyPlate.gov

ChooseMyPlate.gov helps you focus on key behaviors:

- Enjoy food, but eat less.
- Avoid oversized portions.
- Make half your plate fruits & veggies.
- Drink water instead of sugary drinks.
- Switch to fat-free or low-fat milk.
- Compare sodium in foods.
- Make half your grains whole.

UW-Extension

UW-Extension educators are available across the state to help answer your questions. Fast access to your county office is here.

Wisconsin Portal Page

Training Announcements